Ein Cegin is a community kitchen based in West Wales. We work to increase access to nourishing, sustainably-produced food through practical community cooking workshops – bringing people together to cook and eat local, seasonal fresh food.

our story

‘I am very grateful for the vital work you are doing to support individuals and families all over West Wales and it was an honour to see the difference you are making with my own eyes.’

—Ben Lake, MP

We’re exploring how our workshops can help support meaningful connections between participants and our local food system.

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Caseg pen fedi | Harvest tokens Diolch yn fawr @erinmacairt 📷 @rhi_ellis
Our heritage project featured on BBC Radio Wales Country Focus. Diolch yn fawr @heritagefunduk for your support, we are extremely grateful. https://www.bbc.co.uk/sounds/play/m002klwq?partner=uk.co.bbc&origin=share-mobile
Not long until the next market on 24th October. Come and join us!
Cinio Cumunedol More lovely photos @rhi_ellis
A huge heartfelt thank you to everyone who came to Cardigan pop up farmers market and all who made it happen. Dream team collaboration. Feedback has been fantastic and there’s demand for more so the next farmers market will be on the 24th Oct
It was a team effort to bring in our community wheat harvest at Yr Ardd after a very fine summer for our crop. Everyone pitched in to cut and bundle up our April bearded wheat. We celebrated by making beautiful harvest tokens with @erinmacairt. We ma
Come and join us!
At our recent sessions at @naturewise_forest_garden @danyrhelyg_community_garden we were joined by the wonderful @kristinariddington to decorate and glaze our plates and bowls ahead of our upcoming harvest feast. Lots of tasty seasonal food was cooke
A brilliant turnout at Yr Ardd community garden, thank you to everyone who came. We crafted clay harvest spirits to watch over our wheat crop and made pinch pot cups and bowls for our upcoming harvest feast. For lunch we made garlicy roast tomatoes w
Lovely day at Field of Beans open day, thanks for having us @ffynnon_resilience. Diwrnod hyfryd ar ddiwrnod agored Field of Beans, diolch @ffynnon_resilience.
This week with our wonderful refugee group, we made a mix of summer salads! Spelt, courgette and sun-dried tomato salad, cucumber, feta, pea and nigella seed salad, salsa verde, and tempeh... With summer berries, yoghurt, lemon oil and toasted almond
As part of our Heritage project this week in Cardigan, we made plates for our harvest feast. We explored harvest traditions like the last sheaf and took inspiration from a beautiful discussion about land connection and what it means to us. We were lu